Posts Tagged ‘kitchen’

Hope everyone is doing well and hanging in there during this odd, bizarre and unprecedented time. I, for one, am still processing it all!

By now though, hopefully everyone has completed a puzzle, learned a new language, hopped on some type of ZOOM call or rearranged the pantry. And has established a new routine. Or is that just pie in the sky thinking?

We have no real routine. Our pantry has been rearranged about four times. At least. One day it looks like a neat 7/11 mini-grocery with its shiny offerings neatly aligned on the shelves. Another day it looks like a home invasion gone wrong. Very wrong.

Enough of that.

My #6 suggestion is to actually try something that has momentarily sparked your interest. You know the one. When you were thinking, “How cool! Best thing ever!” Only to forget about it two seconds later as you scroll down the screen.

Doesn’t have to be a big deal. Something simple.

Like when I shared (a while ago) my attempt at ripening an avocado in the oven. I have always had a love-hate relationship with them and was determined to beat the little non-native suckers into submission. Because I felt like Goldilocks every time I had one in my hand. Too hard. Too soft. Oops, I waited a minute and now it’s brown and rotten. When an article about bucking Mother Nature and hastening the aging process caught my eye I was so ready. Totally willing to manipulate the little green orb.

Didn’t work. Wrapped the avocado up, snug as a bug, with aluminum foil, baked it and eagerly waited for the results. Well, the fruit definitely softened but there was also a funky, metallic taste that came along with it. FAIL. Let’s chalk up that little experiment as a big no-go.

But here is a small success. I viewed this kitchen life hack in a video on more than one occasion. Always thought it looked great. And always forgot about it two seconds later. LOL. My friend, Stacy, recently posted it again so I thought, “Why not give it a try?”

This one is a winner. Great for spinach, parsley and mint with their long stems. Don’t forget-mojito season is just around the corner! This would work for anything with long, thin stems. Except for wine glasses.

Just push the stem through the small hole in the colander and grab the end. The stem pulls out easily, beheading in the process, with only the perfect leaves remaining in the colander.

Would using a knife be quicker? Sure. But this is a calming, easy chore. Even little kids can help in the kitchen without the possibility of an emergency room visit.

So the next time something new/interesting to try catches your eye jot yourself a little note. This will ensure you don’t forget! Then make it happen. Could be a dismal failure or a resounding success.

Either way, at least, you tried!

Stay safe and keep practicing safety measures!

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I was doing some gardening a few days ago. That’s my go to place for exercise and peace of mind. Just turning over soil and trying to hurry Spring along. Starting to see buds on trees and bushes. Green leaves from the many bulbs planted last Fall.

As I was working around one of the hydrangea bushes something caught my eye. Near its base. Wait, is that an egg? It was a good size and it was an oval shape. Yes, I decided. It was definitely an egg. And what a great spot for a little nest of one! Awwwwww! Another sign of Spring. Life happens no matter what else is going on in the world. I then began to wonder what type of bird it was. My imagination was soon soaring!

egg

Why just one egg? Where was Mom? Where was Dad? How long was it there? Although I didn’t want to disturb anything in progress (read: didn’t want Mama poking my eyes out for messing with her nest) I did want a closer look. Sadly, it looked like it might have been cracked. 😦 I then noticed the coffee grinds above and around it.

Wait, what? It’s starting to look an awful lot like breakfast out here.

Didn’t take me long to solve the puzzle. I compost food scraps in a big bin by the side of the house. But my coffee grinds go directly into my gardens. Especially near the hydrangeas-I am changing the colors of the blooms with acidity in the soil. Anyway, I soon determined that an egg shell must have been in my kitchen pail with the coffee grounds. And I dumped it on the hydrangea.

So my excitement was tamped down pretty quickly. But it had been there. A surge of wonder. Curiosity. Thinking about something pleasant. Getting my mind off the uncertainty this virus is thrusting upon us. It was just nice to be outside and enjoy nature.

I would encourage everyone to get out and explore(not near anyone!)during these troubling times. Even in your own backyard. Keep your eyes peeled for a past breakfast, signs of life, promise and renewal.

Just enjoy the wonder of it all.

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